- 6
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Ingredients
- 9 Eggs
- 4 cups of Sugar
- 1/2 cup Peanut Butter
- 1 1/2 pints of Whipping Cream
- 1 large can Evaporated Milk
- 1 tsp. Vanilla
- Dash of Salt
- 12 Butterfingers
- Milk
Preparation
Step 1
Beat eggs until a creamy yellow. Gradually add sugar. Add peanut butter. Add whipping cream, evaporated milk, vanilla and salt. Beat until well mixed. Add chopped butterfingers. Pour into a 6 quart ice cream freezer. Add milk to fill line. Freeze according to freezer instructions.