Olive Tapenade with Goat Cheese

By RossanaV

Serve on sliced French bread - the small loaves.

Ingredients

• 15 1/2 Ounces Black Olives, Pitted
• 7 1/4 Ounces Greek Olives, Pitted
• 1 Can Anchovies, With Oil
• 2 Teaspoons Capers
• 2 Cloves Garlic, Crushed
• 1 Teaspoon Dijon Mustard
• 1 Teaspoon Fresh Thyme
• 1/2 Lemon Juice, Juice of 1/2 Lemon
• 18 Ounces Cream Cheese
• 6 Ounces Goat Cheese

Preparation

Step 1

Place all ingredients except cheese in a food processor and blend.
Tapenade should not be a puree, nor chunky. Strive for in-between!
Blend the cheeses together, add half and half to enhance spreadability.
Serve on sliced French bread - the small loaves.