- 4
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Ingredients
- 1/2 cup butter (1 stick)
- 4 tablespoons flour
- 1 tablespoon salt (optional)
- 3/4 teaspoon black pepper
- 1 quart half-and-half, divided
- 13 ounces chopped canned green chiles
- Shredded Cheddar cheese for garnish
- Croutons for garnish
Preparation
Step 1
Melt butter in the top of a double boiler or a suitable pot. Add flour and stir to mix. Add salt (optional) and pepper. Pour in 3 cups of the half-and-half, stir and continue to heat.
Blend green chiles and remaining 1 cup half-and-half in blender.
When base sauce thickens, add chile mixture and stir.
Serve with garnishes.