Green Chile Soup, Cream of

By á-25342

Cream of Green Chile Soup

Ingredients

• 1/2 cup butter (1 stick)
• 4 tablespoons flour
• 1 tablespoon salt (optional)
• 3/4 teaspoon black pepper
• 1 quart half-and-half, divided
• 13 ounces chopped canned green chiles
• Shredded Cheddar cheese for garnish
• Croutons for garnish

Details

Servings 4

Preparation

Step 1

Melt butter in the top of a double boiler or a suitable pot. Add flour and stir to mix. Add salt (optional) and pepper. Pour in 3 cups of the half-and-half, stir and continue to heat.

Blend green chiles and remaining 1 cup half-and-half in blender.



When base sauce thickens, add chile mixture and stir.

Serve with garnishes.