Green Chile Soup, Cream of

Cream of Green Chile Soup
Green Chile Soup, Cream of
Green Chile Soup, Cream of

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1/2

    cup butter (1 stick)

  • 4

    tablespoons flour

  • 1

    tablespoon salt (optional)

  • 3/4

    teaspoon black pepper

  • 1

    quart half-and-half, divided

  • 13

    ounces chopped canned green chiles

  • Shredded Cheddar cheese for garnish

  • Croutons for garnish

Directions

Melt butter in the top of a double boiler or a suitable pot. Add flour and stir to mix. Add salt (optional) and pepper. Pour in 3 cups of the half-and-half, stir and continue to heat. Blend green chiles and remaining 1 cup half-and-half in blender. When base sauce thickens, add chile mixture and stir. Serve with garnishes.

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