- 2
0/5
(0 Votes)
Ingredients
- 1 pkg (250 g) Philadelphia Brick Cream Cheese, softened
- 1 cup each: finely chopped fresh spinach and sour cream
- 1/4 cup Kraft 100% Parmesan Grated Cheese
- 2 Tbsp. chopped red pepper
- 1/4 tsp. minced garlic
Preparation
Step 1
COMBINE all ingredients except crackers until well blended.
SPOON into a serving dish. Serve as a dip with WHEAT THINS Crackers
You'll also love
-
Mini Apple Crostatas 0/5 (0 Votes) -
Stuffed Baby Red Potatoes 2.8/5 (11 Votes)
You'll also love
-
German Potato Soup 5/5 (4 Votes) -
Bruschetta with Tofu, Tarragon and... 0/5 (0 Votes)