Salsa di Pomodoro Italiano

By rickipagano

Ingredients

• 1/4 C olive oil
• 1 small onion
• 3 T tomato paste
• 3 C hot water
• 2 large cans plum tomatoes, mashed
• 1 clove garlic, minced
• 1 t dry basil
• pepper to taste

Preparation

Step 1

Heat olive oil in medium size pan. Add onion and cook over low flame until transparent. Add tomato paste and water. Stir. Then add tomatoes, garlic, basil, pepper. Bring to a boil, lower flame and simmer for 1 hour. Serve over angel hair pasta