- 1
- 5 mins
- 7 mins
4.3/5
(20 Votes)
Ingredients
- 1/2 Cup raw, unfiltered apple cider vinegar (I use Bragg)
- 2 Tbsp water
- 2 Tbsp coconut aminos
- 1/4 tsp ground ginger
- 1/4 tsp ground mustard
- 1/4 tsp onion powder
- 1/4 tsp garlic powder
- 1/8 tsp ground cinnamon
- 1/8 tsp freshly ground black pepper
Preparation
Step 1
1. Place all ingredients in a small saucepan, stirring with a whisk to combine.
2. Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes.
3. Cool and store in an airtight container (I use a mason jar) in the refrigerator.