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Worcestershire Sauce (Paleo)


Rate this recipe 4.3/5 (20 Votes)
Worcestershire Sauce (Paleo) 1 Picture


  • 1/2 Cup raw, unfiltered apple cider vinegar (I use Bragg)
  • 2 Tbsp water
  • 2 Tbsp coconut aminos
  • 1/4 tsp ground ginger
  • 1/4 tsp ground mustard
  • 1/4 tsp onion powder
  • 1/4 tsp garlic powder
  • 1/8 tsp ground cinnamon
  • 1/8 tsp freshly ground black pepper


Servings 1
Preparation time 5mins
Cooking time 7mins
Adapted from


Step 1

1. Place all ingredients in a small saucepan, stirring with a whisk to combine.

2. Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes.

3. Cool and store in an airtight container (I use a mason jar) in the refrigerator.

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