Worcestershire Sauce (Paleo)

By á-178187

Ingredients

• 1/2 Cup raw, unfiltered apple cider vinegar (I use Bragg)
• 2 Tbsp water
• 2 Tbsp coconut aminos
• 1/4 tsp ground ginger
• 1/4 tsp ground mustard
• 1/4 tsp onion powder
• 1/4 tsp garlic powder
• 1/8 tsp ground cinnamon
• 1/8 tsp freshly ground black pepper

Details

Servings 1
Preparation time 5mins
Cooking time 7mins
Adapted from paleotable.com

Preparation

Step 1

1. Place all ingredients in a small saucepan, stirring with a whisk to combine.

2. Bring to a low boil over medium heat, then reduce heat and simmer for 1-2 minutes.

3. Cool and store in an airtight container (I use a mason jar) in the refrigerator.