Pumpkin Earthquake Cake

By á-6416

Ingredients

• 1 box of white cake mix (you DO NOT need the ingredients on the box)
• 1 tsp. pumpkin pie spice
• 1 15 oz can of pumpkin puree
• 1/2 C butter
• 8 ounces cream cheese, softened
• 1 tsp. vanilla
• 2 C powdered sugar
• 1 C butterscotch chips

Preparation

Step 1

Preheat oven to 350 degrees; grease a 9 x 13" pan.

Melt the butter in the microwave or on the stove top.

Mix in the softened cream cheese, vanilla, and powdered sugar.

Stir in the butterscotch chips; set aside.

Stir in the butterscotch chips; set aside.

Pour into the prepared pan.

Spoon dollops of the cream cheese mixture onto the batter.

Take a butter knife and swirl the cream cheese mixture into the batter.

Bake for 40-45 minutes. Allow to cool.