Creamy Dill Sauce

By glevenson0618

Ingredients

• INGREDIENTS
• 2 tablespoons dry white wine
• Juice of 1/2 lemon
• 2/3 cup heavy cream
• 2 tablespoons chopped fresh dill
• 1 tablespoon chopped fresh parsley
• Salt and pepper to taste

Preparation

Step 1

Heat a medium saucepan over medium-high heat (or use the skillet in which the fish was cooked). Add the wine and lemon juice; bring to a boil. Add the cream. Simmer until well-combined and cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning. .