Creamy Dill Sauce

Creamy Dill Sauce
Adapted from teriskitchen.com
Creamy Dill Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

0.67

servings

Adapted from teriskitchen.com

Ingredients

  • INGREDIENTS

  • 2

    tablespoons dry white wine

  • Juice of 1/2 lemon

  • 2/3

    cup heavy cream

  • 2

    tablespoons chopped fresh dill

  • 1

    tablespoon chopped fresh parsley

  • Salt and pepper to taste

Directions

Heat a medium saucepan over medium-high heat (or use the skillet in which the fish was cooked). Add the wine and lemon juice; bring to a boil. Add the cream. Simmer until well-combined and cream has reduced slightly. Stir in the dill and parsley. Taste for seasoning. .

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