- 2
0/5
(0 Votes)
Ingredients
- 1/2 * 1/2 cup couscous
- 1/2 * 1/2 cup chopped toasted walnuts
- 1/2 * 1/2 cup crumbled Feta (2 ounces)
- 1/2 * 1/2 cup halved red seedless grapes
- 1/4 * 1/4 cup chopped parsley
- 3 * 3 tablespoons olive oil
- 2 * 2 tablespoons fresh lemon juice
- * kosher salt and black pepper
- * pita bread, for serving
Preparation
Step 1
1. In a bowl, combine the couscous with ½ cup hot water; cover and let sit for 10 minutes.
2. Fluff the couscous with a fork and fold in the walnuts, Feta, grapes, parsley, olive oil, lemon juice, ½ teaspoon kosher salt, and ¼ teaspoon black pepper. Serve with pita bread, if desired.
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