Corn Casserole

By emckim

Ingredients

• 1 , 15 oz can of cream corn
• 1 , 15 oz can of corn kernels
• 1 , stick of butter, cubed or melted
• 1/2 C sour cream
• 1 box of Jiffy Cornbread mix
• Parmesan cheese

Preparation

Step 1

Combine except Parmesan cheese, and pour into 1 quart greased dish
Top with Parmesan cheese
Bake at 350 for approximately :45, careful to not over bake