0/5
(0 Votes)
Ingredients
- 1 cup milk
- 2 tbsp butter
- 1 tbsp sugar
- 2 tbsp flour
- 1 15oz can of corn (whole and drained
- 2 eggs ( well beaten )
Preparation
Step 1
boil 3/4 cup milk with butter and sugar. dissolve flour in 1/4 cup milk. pour flour mixture into milk mixture to make a thin white sauce. add to drained corn in a 1 to 1.5 quart loaf pan. mix in eggs. bake 1 hour at 400 degrees f.
You'll also love
-
Tossed Avocado Do-Ahead Salad 0/5 (0 Votes) -
Santa Fe Turkey Stuffed Peppers 0/5 (0 Votes)
You'll also love
-
Vermont Maple-Pumpkin Pie 0/5 (0 Votes) -
Tuscan-Style Roasted Asparagus 0/5 (0 Votes)