The best baked corn
By á-26959
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Ingredients
- 1 cup milk
- 2 tbsp butter
- 1 tbsp sugar
- 2 tbsp flour
- 1 15oz can of corn (whole and drained
- 2 eggs ( well beaten )
Details
Preparation
Step 1
boil 3/4 cup milk with butter and sugar. dissolve flour in 1/4 cup milk. pour flour mixture into milk mixture to make a thin white sauce. add to drained corn in a 1 to 1.5 quart loaf pan. mix in eggs. bake 1 hour at 400 degrees f.
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