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The best baked corn

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Ingredients

  • 1 cup milk
  • 2 tbsp butter
  • 1 tbsp sugar
  • 2 tbsp flour
  • 1 15oz can of corn (whole and drained
  • 2 eggs ( well beaten )

Details

Preparation

Step 1

boil 3/4 cup milk with butter and sugar. dissolve flour in 1/4 cup milk. pour flour mixture into milk mixture to make a thin white sauce. add to drained corn in a 1 to 1.5 quart loaf pan. mix in eggs. bake 1 hour at 400 degrees f.

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