Cranberry Orange Sauce

By Redvettchick

Adapted from "Annie's Eats"

Ingredients

• 1/4 cup freshly squeezed orange juice
• Zest of 1 orange
• 1/2 cup sugar, or more, to taste
• 1 (12-ounce) bag fresh cranberries

Preparation

Step 1

In a medium saucepan, combine orange juice, orange zest, sugar and 3/4 cup water over medium heat. Cook, stirring occasionally, until the sugar has dissolved.
Stir in cranberries and bring to a boil; reduce heat and let simmer until sauce has thickened, about 15 minutes.
Let cool completely before serving.


P.S. I added some fresh grated ginger for an additional kick!