Wine and Cheese Green Beans

By MJH

Ingredients

• 1/4 cup White Wine
• 2 (14.5- ounce) cans green beans, whole or cut
• 1 (10.75- ounce) can condensed cream of mushroom soup, undiluted
• 3 tablespoons Parmesan cheese, grated
• additional cheese for garnish

Preparation

Step 1

Drain beans and place in saucepan.
Add wine and undiluted cream of mushroom soup and grated cheese.
Heat to boiling, stirring constantly to smooth.
Garnish with additional cheese before serving