My Grandma Lucky's Banana Bread Recipe

By srlmcb

My Grandma Lucky's Banana Bread Recipe

I've tried many different variations of Banana Bread Recipes, but this is my favorite!

It's a bonus for me for it was my Grandma Lucky's recipe too! Not sure where she found it, but I'm thankful!
THANKFUL I have many fond memories of being in her kitchen, sitting on the step stool chair. It was also the chair I sat in where I ate many meals at her dining table. THANKFUL for I now have that same table in our dining room where my family, friends and guests sits around for many meals. :) THANKFUL!

This time, I was impatient to wait for an hour for the bread to bake. So I made muffins instead in my trustee
"Pampered Chef muffin stone pan", baked for about 25 minutes. Sometimes I add nuts of whatever I have on hand, and sometimes I put in chocolate chips. Sorry Dana didn't do that this time, but I hope you enjoyed it! I know your Dad said he did :)

Grandma Lucky's Banana Bread

1/2 cups Butter (don't substitute!)
1 cup Sugar
2 Eggs, well beaten
2-3 Ripe Bananas, well beaten
2 teaspoon Sour Milk (splash of vinegar with the milk)
2 cups Flour, Sifted!
1 teaspoon Baking Soda
1/2 teaspoon Salt

Cream Butter. Add Sugar and mix in order given.
Bake at 300 degrees for 1 hour.
Enjoy! Sharon :)
http://steppingbackintimecherishedcookbooks.blogspot.com/

Ingredients

• 1/2 cups Butter (don't substitute!)
• 1 cup Sugar
• 2 Eggs, well beaten
• 2-3 Ripe Bananas, well beaten
• 2 teaspoon Sour Milk (splash of vinegar with the milk)
• 2 cups Flour, Sifted!
• 1 teaspoon Baking Soda
• 1/2 teaspoon Salt

Preparation

Step 1

Cream Butter. Add Sugar and mix in order given.
Bake at 300 degrees for 1 hour.
Enjoy! Sharon :)