My Grandma Lucky's Banana Bread Recipe
By srlmcb
My Grandma Lucky's Banana Bread Recipe
I've tried many different variations of Banana Bread Recipes, but this is my favorite!
It's a bonus for me for it was my Grandma Lucky's recipe too! Not sure where she found it, but I'm thankful!
THANKFUL I have many fond memories of being in her kitchen, sitting on the step stool chair. It was also the chair I sat in where I ate many meals at her dining table. THANKFUL for I now have that same table in our dining room where my family, friends and guests sits around for many meals. :) THANKFUL!
This time, I was impatient to wait for an hour for the bread to bake. So I made muffins instead in my trustee
"Pampered Chef muffin stone pan", baked for about 25 minutes. Sometimes I add nuts of whatever I have on hand, and sometimes I put in chocolate chips. Sorry Dana didn't do that this time, but I hope you enjoyed it! I know your Dad said he did :)
Grandma Lucky's Banana Bread
1/2 cups Butter (don't substitute!)
1 cup Sugar
2 Eggs, well beaten
2-3 Ripe Bananas, well beaten
2 teaspoon Sour Milk (splash of vinegar with the milk)
2 cups Flour, Sifted!
1 teaspoon Baking Soda
1/2 teaspoon Salt
Cream Butter. Add Sugar and mix in order given.
Bake at 300 degrees for 1 hour.
Enjoy! Sharon :)
http://steppingbackintimecherishedcookbooks.blogspot.com/
Ingredients
- 1/2 cups Butter (don't substitute!)
- 1 cup Sugar
- 2 Eggs, well beaten
- 2-3 Ripe Bananas, well beaten
- 2 teaspoon Sour Milk (splash of vinegar with the milk)
- 2 cups Flour, Sifted!
- 1 teaspoon Baking Soda
- 1/2 teaspoon Salt
Details
Servings 12
Preparation time 10mins
Cooking time 35mins
Adapted from steppingbackintimecherishedcookbooks.blogspot.com
Preparation
Step 1
Cream Butter. Add Sugar and mix in order given.
Bake at 300 degrees for 1 hour.
Enjoy! Sharon :)
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