0/5
(0 Votes)
Ingredients
- 1/3 cup lemon juice, freshly squeezed
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- 1/4 teaspoon onion powder
- 1/4 teaspoon ground mustard seed
- 4 tablespoons Dr. Fuhrman's Black Fig Vinegar
- 1 tablespoon olive oil
Preparation
Step 1
Mix all ingredients together. Store in glass container in the refrigerator
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