Bacon & Cheese Brunch Potatoes

By Eeyorechick13

Ingredients

• 3 medium potatoes (about 2 lbs), peeled and cut into 1-inch dices
• 1 cup chopped onion
• 1/2 tsp seasoned salt
• 4 slices cooked bacon, crumbled
• 1 cup (4oz) shredded sharp Cheddar Cheese
• 1 Tbsp water or chicken broth

Preparation

Step 1

Coat 4 1/2 quart crock pot with nonstick cooking spray. Place half of potatoes in slow cooker. Sprinkle one-half of onion and seasoned salt over potatoes; top with one-half of bacon and cheese. Repeat layers, ending with cheese. Sprinkle water over top. Cover; cook on low for 6 hours or on high for 3 1/2 hours or until potatoes and onion are tender. Stir gently to mix and serve hot.