Bacon & Cheese Brunch Potatoes
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Ingredients
- 3 medium potatoes (about 2 lbs), peeled and cut into 1-inch dices
- 1 cup chopped onion
- 1/2 tsp seasoned salt
- 4 slices cooked bacon, crumbled
- 1 cup (4oz) shredded sharp Cheddar Cheese
- 1 Tbsp water or chicken broth
Details
Servings 6
Preparation
Step 1
Coat 4 1/2 quart crock pot with nonstick cooking spray. Place half of potatoes in slow cooker. Sprinkle one-half of onion and seasoned salt over potatoes; top with one-half of bacon and cheese. Repeat layers, ending with cheese. Sprinkle water over top. Cover; cook on low for 6 hours or on high for 3 1/2 hours or until potatoes and onion are tender. Stir gently to mix and serve hot.
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