Bacon & Cheese Brunch Potatoes

Bacon & Cheese Brunch Potatoes
Bacon & Cheese Brunch Potatoes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 3

    medium potatoes (about 2 lbs), peeled and cut into 1-inch dices

  • 1

    cup chopped onion

  • 1/2

    tsp seasoned salt

  • 4

    slices cooked bacon, crumbled

  • 1

    cup (4oz) shredded sharp Cheddar Cheese

  • 1

    Tbsp water or chicken broth

Directions

Coat 4 1/2 quart crock pot with nonstick cooking spray. Place half of potatoes in slow cooker. Sprinkle one-half of onion and seasoned salt over potatoes; top with one-half of bacon and cheese. Repeat layers, ending with cheese. Sprinkle water over top. Cover; cook on low for 6 hours or on high for 3 1/2 hours or until potatoes and onion are tender. Stir gently to mix and serve hot.

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