Glazed Cinnamon Apples

By calypan

Ingredients

• 6 large tart apples
• 2 tablespoons lemon juice
• 1/2 cup packed brown sugar
• 1/2 cup sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 6 tablespoons butter, melted

Preparation

Step 1

•Peel, core and cut each apple into eight wedges; transfer to a 3-qt. slow cooker. Drizzle with lemon juice. Combine the sugars, flour, cinnamon and nutmeg; sprinkle over apples. Drizzle with butter.
•Cover and cook on low for 3-4 hours or until apples are tender.