Sausage Ham Jambalaya

By cindyandmojo

Ingredients

• 6 oz hot smoked sausage, cubed
• 6 oz. ham, diced
• 2 cans (14.5 oz. each) Del Monte Cajun Styled Stewed Tomatoes
• 1 cup uncooked rice
• 1 large clove garlic, minced
• 1 tbsp chopped parsley
• 1 bay leaf

Preparation

Step 1

Brown sausage and ham in Dutch oven. Add remaining ingredients. Cook, uncovered, 20 minutes, stirring occasionally. Cover and simmer 45 minutes, stirring occasionally. Remove bay leaf.