Rhurbarb Apple Pie

By Rhea

Ingredients

• 1 Cup Sugar
• 3 Tbls. Flour put into sugar
• 1/2 tsp. Cinnamon
• 1/8 tsp. Salt
• 1 Tbls. Butter

Preparation

Step 1

Mix apples and rhurbarb. Mix dry ingredients. Sprinkle 2 Tbls. on bottom of pie plate. Mix the rest with apple mixture. Pour into pie plate putting butter on top. Cover with dough. Bake at 400 for 30 min until apples are tender and browned.