Monkey Bread

By á-1536

bread

Ingredients

• Powdered Sugar Frosting:
• 4 cans buttermilk refrigerated biscuits
• 1-3/4 c. granulated sugar
• 1-1/2 sticks butter
• 1-1/2 tbsp. cinnamon
• 1 c. sifted powdered sugar
• 1 tbsp. milk
• 1/2 tsp. vanilla extract

Preparation

Step 1

Quarter the biscuits and coat them with 3/4 cup sugar and cinnamon. Place the coated biscuits in a well greased bundt pan. Bring the remaining sugar and butter to a boil and pour over the biscuit pieces. Bake at 350F for 45 minutes. Remove from pan immediately, serve warm.

For frosting: Combine frosting ingredients and beat until smooth. Drizzle on the warm bread.