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Ingredients
- Powdered Sugar Frosting:
- 4 cans buttermilk refrigerated biscuits
- 1-3/4 c. granulated sugar
- 1-1/2 sticks butter
- 1-1/2 tbsp. cinnamon
- 1 c. sifted powdered sugar
- 1 tbsp. milk
- 1/2 tsp. vanilla extract
Details
Preparation
Step 1
Quarter the biscuits and coat them with 3/4 cup sugar and cinnamon. Place the coated biscuits in a well greased bundt pan. Bring the remaining sugar and butter to a boil and pour over the biscuit pieces. Bake at 350F for 45 minutes. Remove from pan immediately, serve warm.
For frosting: Combine frosting ingredients and beat until smooth. Drizzle on the warm bread.
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