Monkey Bread

bread

Monkey Bread
Monkey Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 4

    cans buttermilk refrigerated biscuits

  • 1-3/4

    c. granulated sugar

  • 1-1/2

    sticks butter

  • 1-1/2

    tbsp. cinnamon

  • Powdered Sugar Frosting:

  • 1

    c. sifted powdered sugar

  • 1

    tbsp. milk

  • 1/2

    tsp. vanilla extract

Directions

Quarter the biscuits and coat them with 3/4 cup sugar and cinnamon. Place the coated biscuits in a well greased bundt pan. Bring the remaining sugar and butter to a boil and pour over the biscuit pieces. Bake at 350F for 45 minutes. Remove from pan immediately, serve warm. For frosting: Combine frosting ingredients and beat until smooth. Drizzle on the warm bread.

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