Menu Enter a recipe name, ingredient, keyword...

Monkey Bread

By

bread

Google Ads
Rate this recipe 0/5 (0 Votes)
Monkey Bread 0 Picture

Ingredients

  • Powdered Sugar Frosting:
  • 4 cans buttermilk refrigerated biscuits
  • 1-3/4 c. granulated sugar
  • 1-1/2 sticks butter
  • 1-1/2 tbsp. cinnamon
  • 1 c. sifted powdered sugar
  • 1 tbsp. milk
  • 1/2 tsp. vanilla extract

Details

Preparation

Step 1

Quarter the biscuits and coat them with 3/4 cup sugar and cinnamon. Place the coated biscuits in a well greased bundt pan. Bring the remaining sugar and butter to a boil and pour over the biscuit pieces. Bake at 350F for 45 minutes. Remove from pan immediately, serve warm.

For frosting: Combine frosting ingredients and beat until smooth. Drizzle on the warm bread.

Review this recipe