Caribbean Jerk Chicken

By á-170456

Ingredients

• 4 sheets Reynolds Wrap Everyday Heavy Duty
• Aluminum Foil - (12" by 18")
• 2 cups cooked rice
• 1 can red beans - (16 oz) rinsed, drained (or light red kidney beans)
• 1/2 cup Caribbean jerk marinade divided
• 4 boneless skinless chicken breast halves (1 to 1 1/4 lbs)

Preparation

Step 1

Preheat Sunbeam or GrillMaster grill to medium-high.

Combine rice, beans and 1/4 cup marinade.

Center one-fourth of mixture on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with chicken; drizzle with remaining marinade.

Bring up sides of foil and double fold. Double fold ends to form a packet, leaving room for heat circulation inside packet. Repeat to make four packets.

Grill 16 to 20 minutes in covered grill.

This recipe yields 4 servings.