Baked Cabbage

By á-24734

Ingredients

• 1 Med. Head Cabbage
• 1/2 Cup Water
• 2 Tbs. Flour
• 1/2 tsp. Salt
• 1/2 tsp. Pepper
• 1 Tbs. Sugar
• 3 Tbs. Margarine
• 1 Cup Evaporated Milk
• 1/2 Cup Shredded Cheddar Cheese

Preparation

Step 1

Cut cabbage into wedges and steam in water in a covered saucepan for about 5 minutes. Drain and place cabbage in a buttered 2 qt. casserole dish. Sprinkle with flour, salt and pepper and sugar. Dot with margarine. Pour evaporated milk over the cabbage and top with the shredded cheese. Bake in a preheated 350 degree oven for about 35 minutes. Should be golden on top and bubbling around the edges.