4/5
(1 Votes)
Ingredients
- 1 Whole Chicken
- 1 Can Cream of Mushroom Soup
- 1 Can Cream of Celery Soup
- 1 Cup Sour Cream
- 1 Box Stove Top Stuffing Mix Cornbread Flavor
- 1 Cup Chicken Broth (use broth from cooked chicken)
Preparation
Step 1
Boil Chicken in water until done. Pull meat from bone and place in 9 x 13 pan. Combine soups and sour cream and pour over chicken. Next place dry stuffing mix with seasoning package on top of soup mixture. Pour chicken broth over stuffing mix. Bake uncovered at 375 degrees for 40-45 minutes.