Red Velvet Cake (Tami's)

By rhmabry

Ingredients

• 1 Duncan Hines Butter Cake Mix
• 1 Stick Butter, Softened
• 3 Eggs
• 1 tsp Cocoa
• 1 tsp Baking Soda
• 1 tsp White Vinegar
• 2 oz Red Food Coloring
• 2 oz Water
• 1/2 Cup Buttermilk

Preparation

Step 1

Preheat oven to 375°. Cream together cake mix and butter. Add eggs, 1 at a time. Add cocoa, vinegar, and baking soda. Add food coloring, water, and buttermilk. Mix 4-5 minutes. Bake for 25-30 minutes.
For Cupcakes: Bake at 375° for 5 minutes, turn heat down to 325° and bake for 10-15 minutes.