Red Velvet Cake (Tami's)

Red Velvet Cake (Tami's)
Red Velvet Cake (Tami's)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    Duncan Hines Butter Cake Mix

  • 1

    Stick Butter, Softened

  • 3

    Eggs

  • 1

    tsp Cocoa

  • 1

    tsp Baking Soda

  • 1

    tsp White Vinegar

  • 2

    oz Red Food Coloring

  • 2

    oz Water

  • 1/2

    Cup Buttermilk

Directions

Preheat oven to 375°. Cream together cake mix and butter. Add eggs, 1 at a time. Add cocoa, vinegar, and baking soda. Add food coloring, water, and buttermilk. Mix 4-5 minutes. Bake for 25-30 minutes. For Cupcakes: Bake at 375° for 5 minutes, turn heat down to 325° and bake for 10-15 minutes.

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