Apple Cobbler

By eaglezfan6

Ingredients

• Filling
• 6 cups apples, peeled, cored and wedged
• 1 tsp ground cinnamon
• 1/2 cup ground sugar
• 1/4 cup unflavored gelatin
• Topping
• 1 cup all purpose flour
• 2/3 cup granulated sugar plus more for sprinkling
• 1/2 tsp baking powder
• dash table salt
• 1 tsp vanilla extract
• 1 egg, beaten
• 1/4 cup unsalted butter, melted
• 4 tsp whole milk
• ground cinnamon for sprinkling

Preparation

Step 1

Preheat oven to 350. Toss apples and other filling ingredients in a bowl until well coated. Spoon mixture intoa 9 inch square glass or ceramic pan. Set aside.

In a bowl, mix all topping ingredients except cinnamon by and until dough forms. Divide the dough into 10 even balls. Do not flatten. Place balls in a checkerboard pattern on to of apple mixture. Sprinkle with cinnamon and sugar.

Bake for 50-60 minutes, rotating pan after 35 minutes. Cool to room temperature at least 30 minutes, before serving.