Spaghetti Pie Casserole

By learen

Ingredients

• 1 pkg 8 oz spaghetti
• 1 lb ground beef or turkey
• 1 small onion chopped
• 2 garlic cloves minced
• 1 14 oz jar spaghetti sauce
• 1/2 t salt
• 1/4 t pepper
• 3 oz reduced fat cream cheese
• 1 c reduced fat sour cream
• 3 green onions chopped
• 1 1/2 c shredded cheddar
• 1 1/2 c shredded Monterey Jack cheese

Preparation

Step 1

Cook spaghetti according to package directions and then drain.

Meanwhile in a large skillet, cook the beef, onion and garlic over med heat for 6-8 min or until beef is no longer pink, breaking into crumbles. Drain. Stir in the spaghetti sauce, salt and pepper and bring to a boil. Reduce heat, simmer, uncovered, for 20 min stirring occasionally.

In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7 baking dish, layer the spaghetti, cream cheese mix and meat mixture. Top with shredded cheese.

Bake, covered at 350 for 25 min. Uncover and bake another 5-10 min longer or until cheese is bubbly.