Spaghetti Pie Casserole

Spaghetti Pie Casserole
Spaghetti Pie Casserole

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

PREP TIME

30

minutes

TOTAL TIME

60

minutes

SERVINGS

--

servings

Ingredients

  • 1

    pkg 8 oz spaghetti

  • 1

    lb ground beef or turkey

  • 1

    small onion chopped

  • 2

    garlic cloves minced

  • 1

    14 oz jar spaghetti sauce

  • 1/2

    t salt

  • 1/4

    t pepper

  • 3

    oz reduced fat cream cheese

  • 1

    c reduced fat sour cream

  • 3

    green onions chopped

  • 1 1/2

    c shredded cheddar

  • 1 1/2

    c shredded Monterey Jack cheese

Directions

Cook spaghetti according to package directions and then drain. Meanwhile in a large skillet, cook the beef, onion and garlic over med heat for 6-8 min or until beef is no longer pink, breaking into crumbles. Drain. Stir in the spaghetti sauce, salt and pepper and bring to a boil. Reduce heat, simmer, uncovered, for 20 min stirring occasionally. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7 baking dish, layer the spaghetti, cream cheese mix and meat mixture. Top with shredded cheese. Bake, covered at 350 for 25 min. Uncover and bake another 5-10 min longer or until cheese is bubbly.

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