Menu Enter a recipe name, ingredient, keyword...

Spaghetti Pie Casserole

By

Google Ads
Rate this recipe 0/5 (0 Votes)
Spaghetti Pie Casserole 0 Picture

Ingredients

  • 1 pkg 8 oz spaghetti
  • 1 lb ground beef or turkey
  • 1 small onion chopped
  • 2 garlic cloves minced
  • 1 14 oz jar spaghetti sauce
  • 1/2 t salt
  • 1/4 t pepper
  • 3 oz reduced fat cream cheese
  • 1 c reduced fat sour cream
  • 3 green onions chopped
  • 1 1/2 c shredded cheddar
  • 1 1/2 c shredded Monterey Jack cheese

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Cook spaghetti according to package directions and then drain.

Meanwhile in a large skillet, cook the beef, onion and garlic over med heat for 6-8 min or until beef is no longer pink, breaking into crumbles. Drain. Stir in the spaghetti sauce, salt and pepper and bring to a boil. Reduce heat, simmer, uncovered, for 20 min stirring occasionally.

In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7 baking dish, layer the spaghetti, cream cheese mix and meat mixture. Top with shredded cheese.

Bake, covered at 350 for 25 min. Uncover and bake another 5-10 min longer or until cheese is bubbly.

Review this recipe