Baked Apples

By shuber

Ingredients

• 4 large cooking apples
• 1/3 cup packed brown sugar
• 1/4 cup sweetened dried cranberries
• 1/2 cup cranberry-apple drink
• 2 tablespoons butter or margarine, melted
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Chopped nuts, if desired

Preparation

Step 1

1. Core apples. Fill centers of apples with brown sugar and cranberries. Place apples in 5- to 6-quart slow cooker.

2. In small bowl, mix cranberry-apple drink and butter; pour over apples. Sprinkle with cinnamon and nutmeg.

3. Cover; cook on Low heat setting 4 to 6 hours.

4. To serve, spoon apples into dessert dishes. Spoon sauce over apples. Sprinkle with nuts.