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Ingredients
- 1 (12.5 oz.) bag fun-size Butterfinger candy bars - crushed
- 1 (8 oz.) pkg. cream cheese - Room temperature
- 1 (12 oz.) container cool whip
- 1 graham cracker crust
Preparation
Step 1
Reserve 1/2 cup crushed candy. Combine remaining ingredients in a large bowl. Pour into crust. Sprinkle remaining candy on top. Chill for two hours.