Butterfinger Pie

By sklesley

Ingredients

• 1 (12.5 oz.) bag fun-size Butterfinger candy bars - crushed
• 1 (8 oz.) pkg. cream cheese - Room temperature
• 1 (12 oz.) container cool whip
• 1 graham cracker crust

Preparation

Step 1

Reserve 1/2 cup crushed candy. Combine remaining ingredients in a large bowl. Pour into crust. Sprinkle remaining candy on top. Chill for two hours.