Butterfinger Pie

Butterfinger Pie
Butterfinger Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    (12.5 oz.) bag fun-size Butterfinger candy bars - crushed

  • 1

    (8 oz.) pkg. cream cheese - Room temperature

  • 1

    (12 oz.) container cool whip

  • 1

    graham cracker crust

Directions

Reserve 1/2 cup crushed candy. Combine remaining ingredients in a large bowl. Pour into crust. Sprinkle remaining candy on top. Chill for two hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: