Beef Stroganoff

By CarrieG

Carrie Green

Ingredients

• 2 lg onions
• 2 lb steak.
• oil
• tomato juice
• 2 bay leaves
• 2 tsp soy sauce
• 2 Tbsp Worchestershire suace
• dash of Tobasco
• salt
• pepper
• paprika
• 2 cloves garlic
• 5 Tbsp flour and water to make a paste
• 1/2 lb mushrooms,lightly sauted
• 1 pint sour ceam
• 1 or 2 cans fried onions

Preparation

Step 1

Cut frozen steak into strips approx 1/8 x 2"
Saute onions,then steak in shortening and put in a deep pot
Add tomato juice to cover,seasonings and sauces
Let bubble up and cook slowly about 1 hour
This may be done a day ahead
When ready to serve heat meat mixture and thicken with flour paste
Add mushroms and sour cream,but do not boil
Serve with rice or noodles and fried onions