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Ingredients
- 6 garlic cloves
- 1/2 teaspoon salt
- 1/2 cup olive oil
- Juice of 1 lemon
- 1 broiling chicken - (3 1/2 to 4 lbs)
Preparation
Step 1
Grind garlic to paste in mortar or small food processor. Work in salt, olive oil and lemon to create mayonnaise-like consistency.
Cut chicken into 6 to 8 pieces, slashing each piece (except wings) to the bone 2 to 3 times against grain of meat. Rub pieces with sauce, cover and refrigerate 1 to 3 hours.
Grill chicken pieces over medium heat until juices run clear, 10 to 12 minutes per side.
This recipe yields 4 servings.
Each serving: 695 calories; 442 mg sodium; 156 mg cholesterol; 58 grams fat; 2 grams carbohydrates; 39 grams protein; 0.07 gram fiber.