Easy Skillet Beef and Vegetable Stew for Two

By Coppermouse

Ingredients

• 2 teaspoons vegetable oil
• 1/2 boneless beef sirloin steak (1/2 lb), cut into 1/2-inch cubes
• 1 1/2 cups frozen stew vegetables, thawed, drained (from a 1-lb bag)
• 1 can (8 oz) basil, garlic and oregano or Italian-style tomato sauce
• 3/4 cups Progresso™ beef flavored broth (from 32-oz carton)
• 1 can (5 1/2 oz) spicy eight-vegetable juice

Preparation

Step 1

In12-inch nonstick skillet, heat oil over medium-high heat. Add beef; cook 6 to 8 minutes, stirring occasionally, until brown.

2. Stir in remaining ingredients. Heat to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.