Sauerkraut Casserole
By á-24734
I first had this at a church pot-luck. It looks a little strange but tastes delicious.
4/5
(1 Votes)
Ingredients
- 1 Cup Brown Sugar
- 1 Lg. Can Sauerkraut, drained
- 1 Lg. Can Peeled Tomatoes, drained and cut into small pieces
- 1/2 Stick Butter
Preparation
Step 1
Mix together tomatoes, sauerkraut and brown sugar into a baking dish and drizzle with melted butter over the top.
Bake at 350 degrees for a hour.