Eggplant Casserole

By mrsstein1

Ingredients

• 1 eggplant peeled and diced
• 2 tablespoons Olive Oil
• 1 small diced onion
• 1 green pepper diced
• 1 minced garlic
• 2 tomatoes peeled and chopped
• 1 teaspoon Brown Sugar

Preparation

Step 1

Sauté eggplant in olive oil on low flame until tender. Add onion,pepper and garlic. Sauté until all is soft.
Peel a couple tomatoes and cut up and add to the mixture. Season with salt and pepper and 1 teaspoon brown sugar. Cover with Parmesan cheese .Bake at 350 until heated through.