Lemon Layer Cake

By slmorgan13

Ingredients

• 2 * 2 small angel food cakes
• 1 * 1 cup lemon curd
• 1 * 1 can whipped cream
• 1 * 1 c up crushed lemon cookies
• For a change
• Use banana pudding in place of the lemon curd.

Preparation

Step 1

1.

Using a long serrated knife, slice each cake horizontally into 3 layers.
2.

Using a spatula, spread half the lemon curd on the 2 bottom cake layers. Top with a generous layer of whipped cream. Place the middle cake layers on top and spread with the remaining curd and more whipped cream. Place the remaining 2 cake layers on top, cover with whipped cream and sprinkle with the crushed cookies.