Baked Macaroni and Cheese (Gail Lowenstein)

By lisalang

Ingredients

• Shredded Sargento Sharp Cheddar 1 package
• 3/4 stick melted butter
• 3/4 bottle Heinz chili sauce
• ziti/penne
• 1 cup 1/2 and 1/2
• Krecmers Wheat Germ

Preparation

Step 1

Boil pasta for only 5 minutes. Drain pasta.
Melt 3/4 stick butter in saucepan, add cheese, then the Heinz chili sauce.
In bowl: layer pasta, layer cheese
then mush around. Pour half and half over and mix through. Pur wheat germ on top and bake 45 minutes.