vSherry-Mushroom Cream Sauce

By Shaylie

Ingredients

• 2 tbsp butter
• 1 1/2 cups mushrooms, sliced
• 2 tbsp flour
• 1 cup light cream
• 2 tbsp whipping cream
• 2 tbsp sherry
• Salt and pepper

Preparation

Step 1

Melt the butter in a saucepan and saute mushrooms for two to three minutes. Stir in flour, then gradually pour in the light cream stirring continuously over medium heat until thickened. Stir in the whipping cream and sherry, and season with salt and pepper to taste.