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Ingredients
- FIRST LAYER:
- 2 C. Pretzels
- chopped
- 1 1/2 Stick Butter
- melted
- 3 Tbls. Sugar
- SECOND LAYER:
- 1 -8 OZ Cream Cheese
- softened
- 1 C. Sugar
- 1-8 OZ Cool Whip
- TOP LAYER:
- 1-6 OZ pkg. Strawberry
- Jello
- 2-10 OZ pkg. Frozen
- strawberries, drain
- reserve juice for jello
Preparation
Step 1
First Layer:
Mix pretzels, butter and sugar.
Press into bottom of 9 X 13
glass pan.
Bake 400º for 6 or 7 minutes.
Second Layer:
Mix cream cheese, sugar and cool whip.
Spread over pretzel crust.
Top layer:
Dissolve jello in 2 cups hot water
(add juice to hot water to equal 2 cups)
then add the strawberries.
Pour over cheese layer and
chill until firm.