Crock Pot French Dip

By á-9558

Ingredients

• 3 pound beef chuck roast, trimmed
• 2 cups water
• 1/2 cup soy sauce
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• 1 bay leaf
• 1 teaspoon pepper
• 8 French rolls, split

Preparation

Step 1

1. Place roast in slow cooker.

2. Add remaining ingredients except rolls.

3. Cover and cook on high for 5 to 6 hours.

4. Remove roast from broth and shred with two forks.

5. Serve beef on rolls and serve broth in cups for dipping.