Jalapeño Popper Dip

By KodiakDavis

Ingredients

• 1 4 oz can diced jalapenos , well drained OR 4-6 fresh jalapenos, roasted and diced (include seeds if you like it really spicy)
• 1 8 oz package cream cheese , softened
• 1 cup sour cream
• 1 teaspoon garlic powder
• 2 cups shredded cheddar cheese
• 3/4 cup shredded parmesan cheese
• Topping
• 1 cup Panko bread crumbs
• 4 tablespoons butter or margarine , melted
• 1/4 cup shredded parmesan cheese
• 1 tablespoon fresh parsley

Preparation

Step 1

Preheat oven to 375 degrees F.
With a mixer on medium, combine cream cheese, garlic powder and sour cream until fluffy.
Add cheddar cheese, 3/4 cup parmesan cheese, and diced jalapenos, mix well.
Spread into an 8x8 baking dish.
Combine bread crumbs, melted butter, 1/4 cup shredded parmesan cheese, and parsley.
Sprinkle the crumb topping over the cream cheese mixture.
Bake 15-20 minutes, or until hot and breadcrumbs are golden brown.