Potato Casserole

By pammons

Ingredients

• 2 lbs Frozen hash brown potatoes
• 1 can cream of chicken soup
• 2 cups of sour creamm
• 1/2 cup chopped onion
• 1 cup margarine melted & divided
• 2 cups chedar cheese, grated
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 cups corn flakes, crushed

Preparation

Step 1

Defrost potatoes. Mix with 1/2 cup melted margarine soup, onion, sour cream, cheese, salt and pepper. Put into a greased three quart casserole dish. Mix corn flakes with remaining melted margarine. Put on top of mixture. Bake 1 hour at 350 degrees.